The miller’s apprentice Peter Friedrich Klopp became acquainted with Emma Bauer, the daughter of the factory inspector Friedrich Wilhelm Bauer, born in Groß Ottersleben on March 3, 1818. Her father had moved to Jersleben, where he died on April 4, 1886. Emma at the time of his death was only 12 years old and was the fifth child out of her father’s marriage with Rebecca Sophie, who died in Wolmirstedt in 1898.
What brought Emma’s family originally from the Würzburg area to Jersleben, author Eberhard Klopp explains in his ‘Letter to the Descendants’ as follows:
Already blessed with four children Emma’s parents lived from at least 1855, most likely even sooner, in Rottendorf near Würzburg. In this village the wealthy Jewish Würzburg banker Joel Jakob von Hirsch managed an increasingly flourishing sugar factory. The socially conscious entrepreneur and owner of a large estate ‘wanted to provide a livelihood for lower class people, for he was kindhearted toward the poor people.’ Von Hirsch’s declared intention was to make the South German market independent of ‘the dominant North German sugar factories.’ To this end he hired specialists from Magdeburg, Cologne, Baden and Holland. An additional incentive was the voluntary health insurance fund established by the factory owner for the workers and their family members of his Rottendorf plant. This, at that time, was a rare, but socially groundbreaking undertaking.
Attracted by such favourable and promising working conditions, the Bauer family settled in Franconia probably until the shutting down of the Rottendorf plant. There in House No. 3 (Dürrhof}, property of the aforementioned banker Emma Bauer was born,
Unfortunately, due to a shortage of water it was no longer possible to process sugar beets. The production was shut down, which was a major cause for the Bauer family to relocate in the sugar beet region in the north near Magdeburg.