Slivovitz

Walter Panknin (1898 – 1977) and His Family – Part 13

/ Peter Klopp / 12 Comments

The Vienna Slivovitz Hunter

Being cut off from his unit in Zavidovici, Papa returned to Vienna to report for military duty and to prepare a newly formed battalion to defend the city. Fortunately for him, there was not much action during the next two months except for the endless allied bombing raids on the capital of Austria. Since there were virtually no German fighter planes, American bombers brazenly made daily attacks in broad daylight on the beautiful city on the River Danube. With the regularity of a clock, they flew in from their air bases in France.

Vienna Amusement Park Prater in the 1930s – Photo Credit: pinterest.com

Ignoring the lethal blows to entire neighbourhoods, Papa remarked in one of his letters employing his peculiar kind of sarcasm that the Americans were knocking down one café after another. He would soon have none left to go and enjoy with a colleague a game of chess while sipping coffee and tasting delicious Viennese pastry. Knowing that the war would soon be over and all his money worthless, Papa spent his off-duty time scouring the local liquor stores for the liquid gold, his cherished slivovitz. He perceived it to be more valuable than the war-tarnished currency of the German Reich. On his final official leave at the end of February, Papa had assembled a dozen 1-litre bottles of his favourite plum brandy, for which he had a wooden crate especially built for the transport on the train to Gotha. However, he did not quite satisfy the desire for this precious drink. Indeed, he had also considered its trade-in value for scarce essential items later down the road. He managed to scrounge up a keg containing about 10 litres of slivovitz, which he stuffed into a huge rucksack.

Vienna Coffee House – Photo Credit: unsplash.com

With all these goods unavailable in Gotha and a suitcase full of foodstuff for the family way back home, he had to struggle to make his way to the railway station with a rucksack on his back, suitcase on the one hand and a small cart loaded with a box full of bottles on the other. People must have watched in amazement the most peculiar sight of an army officer that Papa offered to the curious Viennese onlookers. He was homeward bound and did not care much about the image that a German army officer was supposed to present to the public eye. Despite constant propaganda promising final victory, Papa and everyone else knew that the war was lost and that it was time to think of survival and to ignore how ridiculous one might look when plodding along with a load of valuables on the sidewalks of Vienna.

Walter Panknin (1898 – 1977) and His Family – Part 8

/ Peter Klopp / 13 Comments

Joyful Times in Croatia

Papa loved the people and their culture. Although they were poor and had to work hard to make a living, they knew how to celebrate. After they brought in their harvest in the fall, or when they gathered at a wedding banquet or welcomed a newborn child into their community, they made good use of these festive occasions. Many of the songs Papa was so fond of listening to come from the Balkan Roma, the people once called Gypsies.

Folk Dance Group of Dalmatia, Croatia – Photo Credit: Wikipedia

If one grew up on a steady diet of Western pop music, Balkan melodies take a little bit of getting used to. While many of the tunes use familiar rhythms, including the driving rhumba beat, some Balkan tunes add spice using asymmetrical meters. The music tells only half the story. The dancers, prompted by the intoxicating rhythm and the ever-increasing tempo, suddenly emerge from the cheerful crowd. The steps in the Balkan dances can be delightfully simple or maddeningly complex. Most are line dances; they rarely occur in couples. What does the music sound like that Papa loved so much? It depends on where you go. In Croatia and Serbia, there is the tamburica tradition of plucked-string instruments. But the musicians are also using accordion, violin and woodwinds. Add to this the wailing melodies delivered by wedding bands that play songs popular across the entire region. Now we will understand Papa’s fascination with the Balkan people, their music, dances, and customs.

Collection of Slivovitz Bottles – Photo Credit: Wikipedia

When it came to alcoholic beverages, nothing would appeal to Papa’s taste buds more than the famous Slivovitz. Orchardists have been producing the sweet, velvety plum brandy for hundreds of years, primarily in Croatia, Serbia, Poland, Hungary and Bulgaria. Late-summer plums are the most commonly used: deep purple, ovoid and freestone, such as damson and Italian prune types. The fruit is pierced, covered with sugar and alcohol and stored in a cool, dark place for months. The most exquisite and complex slivovitzes age in casks, like wine or bourbon.