Chapter 28 of the Peter and Gertrud Klopp Story – Part II

Peter’s Immersion into the English Language

Looking across the Ottawa River into Gatineau QC

Heading west our first goal was Ottawa. On a secondary road following the densely populated St. Lawrence valley, we drove quite slowly. The leisurely pace allowed me to take a closer look at the landscape near the river. Hundreds of islands were glowing in the evening sun. Many a romantically inclined individual had built his dream cabin on a treed retreat surrounded by water away from the hustle and bustle of the nearby City of Montreal. The properties on the mainland were generously large, where people had built their homes according to their fancy. Some dwellings were constructed entirely out of wood, others were stone buildings, some were imposing castle-like mansions, but most were simple and of modern design. Adolf must have noticed my admiring glances and remarked that in contrast to the Old Country – he always referred to Germany as the Old Country – hard working people from all walks of life could afford to live in their own house with a bit of help with a mortgage from a financial institution. His remarks swept away any remaining doubts and worries about the plans I had made with Biene earlier this year. Now I was almost certain that barring any unforeseeable adverse circumstances there was no turning back. It was here in Canada where I wanted to put my roots down. Looking at the setting sun that flooded the valley and immersed it into liquid gold, I felt energized, optimistic, and adventurous all at once. I also realized that the obstacles ‘Fate’ would throw into my path would be there to test my resolve to stay. It was almost dark when Adolf pulled up at a roadside motel, where for $6.00 we spent a restful night in comfortable beds somewhere between Montreal and Ottawa.

Adolf and Peter Studying a Road Map

The next morning at a nearby coffee shop I had my first Canadian breakfast, which consisted of two eggs fried over easy, two strips of crisp bacon, hash browns with plenty of ketchup, four slices of toast, all sorts of jam in tiny plastic cups and the standard not-so-strong coffee. Hunger is the best sauce, as the English proverb asserts. So for me this simple meal was a culinary delight. With Adolf switching to English only conversation, my English immersion program began, when he explained the difference between eggs over easy and eggs sunny side up. Obviously such fine details about the different ways of frying eggs had not been part of our English curriculum at the German high school. But there was much more to learn, especially in the use of idiomatic expressions. The waitress came by our table and asked me whether I wanted her to warm up my coffee. I replied a little taken aback by this seemingly silly question, “No thanks, my coffee is still warm!”

Fortunately, my strong German accent made it clear to her that I had not understood what she offered and that it had not been my intention to insult her. With a shrug she moved on to another table and asked the same question. “You idiot”, Adolf scolded me. “All she wanted was to give you a refill!”

My brother and his buddy Waldemar enjoying a beer

Having received my first English lesson under somewhat embarrassing circumstances, we traveled to Ottawa and then crossed the Royal Alexandra Bridge over the Ottawa River into Hull now better known as Gatineau. There my brother had a friend by the name of Waldemar Klein from Rohrdorf, who immigrated with him to Canada in 1953. His house looked like it was in need of repairs on the outside, downright ugly from a critical perspective. In Germany a residence including its surrounding hedge or fence and even the lawn had to be prim and proper. Much later I found out that some property owners deliberately keep the exterior of the house unfinished with unsightly tar paper nailed to the walls in an attempt to keep the property taxes low. This was obviously the case with Waldemar’s home. However, the inside presented an entirely different view. It seemed to me that every spare dollar was invested into making their home feel more comfortable, cozier and more beautiful. The modern kitchen was equipped with the latest appliances to make life easy for Waldemar and his wife. She spoke mostly French and very little English, which made communication almost impossible. Obviously, she did not like strangers to enter her home. When she had at last comprehended that Adolf was her husband’s old buddy form Germany, she invited us in for coffee and called Waldemar from work. He was making good money as an independent contractor installing windows in the new federal office buildings that were popping up like mushrooms all around the city center. When he showed up shortly after the call, the joy of seeing his friend Adolf was great. Over a case of beer they revived old memories and exchanged the latest information on the Klopp and Klein families. Then it was time to move on.

14 comments

  1. Bun Karyudo · May 27, 2017

    Even though I know you had studied the language for years by this point, it must still have been exciting and a little daunting to suddenly find yourself surrounded by English on every side. I think your mistake with the coffee was a very understandable one. I’m sorry you missed out on the refill, though.

    Liked by 1 person

    • Peter Klopp · May 28, 2017

      It was indeed total immersion. But luckily my brother was with me, whom I could always ask questions in German. As to the coffee, I was so used to drink strong coffee that I was not too sorry of missing out on a second cup. It is my hope to soon read your humorous posts again, dear Bun.

      Liked by 1 person

      • Bun Karyudo · May 30, 2017

        Thanks very much, Peter. I hope to get back to the blogging world at some point once things have settled down for me workwise. 🙂

        Liked by 1 person

  2. arv! · May 27, 2017

    I guess it must have a welcome change to experience Canada? Your coffee experience shows that there’s always some local uniqueness which we fail to comprehend.

    Liked by 1 person

    • Peter Klopp · May 28, 2017

      You are so right that it was a welcome change and I had so much to learn as the following posts will show. Thank you for your kind and thoughtful comment, arv!

      Liked by 1 person

      • arv! · May 28, 2017

        Happy to know that ☺. Awaiting for the next post

        Liked by 1 person

  3. taphian · May 27, 2017

    Um die Feinheiten einer Sprache zu verstehen, muss man sicher eine Weile in einem Land leben. Zu Anfang ist alles neu, auch das Frühstück. Wobei mir ein deutsches Frühstück lieber wäre. Dieses pappige süße Brot mag ich gar nicht. Aber Du hast Dich sicher bald dran gewöhnt, lieber Peter.
    Hier ist es gerade sehr heiß (30 Grad), die Sonne scheint 16 Stunden lang. Ich wäre jetzt gern am Mittelmeer, um dort reinzuspringen.
    Dir ein schönes Wochenende, liebe Grüße Mitza

    Liked by 1 person

    • Peter Klopp · May 28, 2017

      Ja, das pappige Brot war schon ein Schock für mich und auch der dünne Kaffee. Doch darf man nicht vergessen, dass sich viel in der Esskultur in den letzten 50 Jahren geändert hat. Zwar gibt es das pappige Brot, das wässrige Bier, und den billigen Schmierkäse immer noch zu kaufen, aber die schmackhaften Lebensmittel beherrschen jetzt den Markt. Auch bei uns herrscht nach einem langen regnerischen Frühling eine mörderische Hitze. Nur ist unser See noch zu kalt, um daran zu schwimmen. Alles Gute für die kommende Woche, liebe Mitza!

      Liked by 1 person

  4. Ann Coleman · May 27, 2017

    Learning to speak another language is hard enough. But to figure out all the slang, the different accents, and the latest “inside terms” must have been almost overwhelming!

    Liked by 1 person

    • Peter Klopp · May 28, 2017

      Yes, it was hard at the beginning. But not knowing any slang and so-called “inside terms” also turned out to be an advantage later when I attended university. Thank you, dear Ann!

      Like

  5. corneliaweberphotography · May 27, 2017

    Peter, I so love your family posts, they are exciting to me and I’m always looking forward for the next sequence. Thank you so much for sharing.

    Liked by 1 person

    • Peter Klopp · May 28, 2017

      With your kind and thoughtful comments it gives me the motivation and energy to carry on. Thank you, Cornelia!

      Liked by 1 person

  6. I. Greenwald · June 7, 2017

    I understand what you mean about little language twists like asking if you want your coffee warmed up. My mother who has been in America since the 1950’s went to Germany to visit her sister several years ago. They went on a trip through Switzerland. When they stopped at a cafe for lunch, my mother asked for water. The waitress replied with “With or without gas, ma’am?” My mother had to ask her sister what the waitress meant. It meant with or without carbonation.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.