Walter Panknin (1898 – 1977) and His Family – Part 8

Joyful Times in Croatia

Papa loved the people and their culture. Although they were poor and had to work hard to make a living, they knew how to celebrate. After they brought in their harvest in the fall, or when they gathered at a wedding banquet or welcomed a newborn child into their community, they made good use of these festive occasions. Many of the songs Papa was so fond of listening to come from the Balkan Roma, the people once called Gypsies.

Folk Dance Group of Dalmatia, Croatia – Photo Credit: Wikipedia

If one grew up on a steady diet of Western pop music, Balkan melodies take a little bit of getting used to. While many of the tunes use familiar rhythms, including the driving rhumba beat, some Balkan tunes add spice using asymmetrical meters. The music tells only half the story. The dancers, prompted by the intoxicating rhythm and the ever-increasing tempo, suddenly emerge from the cheerful crowd. The steps in the Balkan dances can be delightfully simple or maddeningly complex. Most are line dances; they rarely occur in couples. What does the music sound like that Papa loved so much? It depends on where you go. In Croatia and Serbia, there is the tamburica tradition of plucked-string instruments. But the musicians are also using accordion, violin and woodwinds. Add to this the wailing melodies delivered by wedding bands that play songs popular across the entire region. Now we will understand Papa’s fascination with the Balkan people, their music, dances, and customs.

Collection of Slivovitz Bottles – Photo Credit: Wikipedia

When it came to alcoholic beverages, nothing would appeal to Papa’s taste buds more than the famous Slivovitz. Orchardists have been producing the sweet, velvety plum brandy for hundreds of years, primarily in Croatia, Serbia, Poland, Hungary and Bulgaria. Late-summer plums are the most commonly used: deep purple, ovoid and freestone, such as damson and Italian prune types. The fruit is pierced, covered with sugar and alcohol and stored in a cool, dark place for months. The most exquisite and complex slivovitzes age in casks, like wine or bourbon.

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